Here are the photos.

Malibu has some NICE houses.
Malibu has some NICE houses.
Rain came early to Lompoc. About 1 a.m., I bolted awake to water droplets on my face and the stiff pelting sound of raindrops on the tent (we forgot to put up the rainfly). At 3:45 a.m., I awoke with cold, wet feet—inside my sleeping bag—but the rain had stopped. At 4:05 a.m., I realized my legs were getting wet up to the knees…and it was raining again.
I was coherent enough to conclude that it’d be better to get wet standing the in breakfast line, than to get wet lying in my tent. Actually the breakfast line was mercifully short. Consequently I was, for the only time this week, ready to ride out with the first group at 6:30 a.m. We were some hearty souls, ready to brave the driving rain for a 15-mile uphill climb on Highway 1.Riding in the rain isn’t awful. It is more dangerous, but the human senses are most perceptive of change and exception. Once you’re thoroughly soaked (and that doesn’t take long at 15 mph) it stops being new and you just deal with it.
Unfortunately the conditions also made driving very sketchy. Just past Rest Stop 1, there was a very serious car accident. It happened before any riders were present. I was among the first few riders into the rest stop. We were refueling and hydrating quickly, trying to retain as much body heat in the rain and light breeze. Some riders went to leave but were held back; for safety the CHP had closed the route. That’s when the survival blankets came out.
With some 900 riders out of camp, and the course limited to only 15 miles, the ALC staff cancelled the rest of the day’s ride. This was absolutely the right call. The steep descent to Highway 101 would have been very treacherous. Given the number of riders, even those of us who know what we’re doing, a fall was inevitable and only pure chance would keep that down rider out of traffic. So instead, I spent about an hour huddled under a canopy, wrapped tightly in a mylar blanket, avoiding hypothermia. It wasn’t easy.



ALC takes up the left turn lane as we depart Santa Maria.

I rode with these lady bugs for a while to get my legs warmed up.
The Tour of California this ain't, honey. See you next year, Solvang!
The poppies were out at Sanford Winery outside Lompoc, where we had a quick water stop
Alright, so most of these are actually pictures of me, taken by others. Call it another twist on the “me-day” concept.
Left to right, this is Justin, Carol, Lynne, me, and Sean. Lynne and Carol both earn a living as personal trainers, so hanging with them for the rest of the day took a lot of effort.
Me at the PG&E Community Center in Avila Beach. This was the site of Rest Stop 3 (the theme was “wild west”), but we only stopped long enough for the photo.
Rest Stop 4, always a fan favorite, was staffed by a dozen Mrs. See lookalikes. Only one free sample per rider!
In this plugged-in world, power scavenging is a major endeavor at the different camps.
The first mile of today’s ride was down a hard dirt path leaving San Lorenzo Park and over bridge across the Salinas River.
Coasting into Rest Stop 2.
The line for hamburgers in Bradley. In a town of 150 people, it takes some outside help to make a line around the block. Last year the Bradley Bulldogs made about $8,000 selling food and souvenirs to the riders.
BBQ!
Here Chris at the first rest stop, Manresa State Beach, pumping some iron…I mean, air. Pumping some air.

Here’s some more PG&E infrastructure for you GT&D folks. This pipeline blaze is somewhere along San Andreas, or maybe Thurwacher Rd, north of Moss Landing.
All the lunch breaks and rest stops have themes. The staff get all dressed up and really get into it. It’s a lot of fun. Yesterday’s lunch was “rock’n’roll,” which is why Jan is wearing a poodle skirt in her Day 1 photo. Today’s lunch was “barnyard.” This rest stop is “dancing bears.” Why that’s funny is left as an exercise for the reader.
Stop sign near Arroyo Seco, looking east towards Pinnacles.
Today featured another unofficial rest stop. Instead of pie, we got cookies and milk. This is the Cookie Lady’s dog. Her name is Ronda. The dog is named Ronda, not the cookie lady. Ronda looks mean in this picture, but she was very friendly.
As I rolled into camp I could hear occasional cheering off in the distance. This was the source: a group of campers “scoring” us riders as we walked past to collect our luggage and tent. Good times.
The gear trucks lined up this morning at the Cow Palace. Lettered A through M, each contains luggage and tents for 150 participants.
Safety first! Look at all those reflectors this morning at bike parking.
Opening Ceremonies with the CEO of the SF AIDS Foundation. The announced participation for ALC8 was 2180 riders, 550 roadie providing support, and over $10,500,000 raised. For all of you who donated: THANK YOU! What a huge difference a group of people can make!
MOOOO! The herd of cyclists waiting to ride out and get under way. (Herd...moo...it's the COW PALACE, cut me some slack!)
The line of riders passing under a bridge on Alemany Blvd in San Francisco
Riding through the fog at the top of Skyline in Pacifica.
My parents came out from Pleasanton and met me at Rest Stop 2 in Half Moon Bay. Hi Mom! Hey Dad!
Jan Wexner, co-captain of the PG&E Power Pedalers. Jan is a roadie handling the lunch stops all week long. here she directs cyclists into bike parking at San Gregario State Beach.
Riding down Highway 1 towards Pescadero.
Our other co-captain: David Haya!
The route drops down to Waddell State Beach. After a foggy and overcast morning, the sun came out on the southern part of the route. Cloudy weather is great for biking, but it takes sun to make the landscape shots look good.
There's an unofficial rest stop called "The Pie Lady." It's just after Davenport, near the end of the route. They have a simple policy: one free slice of pie for every rider that stops. 
Here's the tent city at Harvey West Park. I got in around 2 PM, so it's still pretty empty. By 6 PM it will be row after row of nylon and fiberglass. And freshly-showered cyclists sated on all-you-can eat chicken parmesan.